Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

Starbucks wants to help you meet your daily protein intake. CEO Brian Niccol revealed that as part of the "Back to Starbucks" initiative he implemented upon taking on the role, the Seattle-based ...

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.

When Starbucks' fall menu rolls out at the end of August ... There are a few other ways you can upgrade your frozen pumpkin caramel beverage if you'd like. Instead of the whole milk it comes ...

Basically Starbucks uses special beans made just for iced coffee, and then steep in a container of cold water for 20 (yes, 20!) hours. When it's ready to serve baristas just top it off with water ...

In hopes of upgrading its pastry offerings, Starbucks Coffee Co. plans to spend $100 million to acquire the San Francisco artisan bakery Bay Bread and its La Boulange brand. The company’s ...

NEW YORK — Starbucks Corp. is looking to expand its food business with a $100 million cash deal to buy a small bakery chain. The Seattle-based coffee shop chain says baked goods from La Boulange ...