Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...
If tonnes of beans go to China instead of Europe or US, chocolate makers in those regions will feel the loss, expert says.
Lindt is one of Switzerland’s well-known chocolate manufacturers. Visitors can tour the Lindt Home of Chocolate in Kilchberg, ...