James Beard Award D.C. winner
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After 24 James Beard Foundation nominations, chef Cindy Wolf is taking home her first award. Wolf finally secured the win — and received her long-awaited medal — on Monday at the James Beard Foundation’s annual ceremony at Chicago’s Lyric Opera.
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.