Do cooking oils cause cancer? No, but a new study looking at seed oils, omega-6s and colon cancer is causing concern. Here's ...

Scientists have flagged a serious link between cancer and a common cooking item that almost every kitchen has. It's no secret ...

The body is resilient,” Dr. Timothy Yeatman said. “If diets are truly changed … results could happen in months.” ...

Recent research has sparked significant concern regarding the impact of certain foods and cooking oils on cancer prevention, ...

Unhealthy seed oils like sunflower, grapeseed, canola, and corn could trigger chronic inflammation in the body ...

High amounts of omega-6 fatty acids have been linked to chronic inflammation and colorectal cancer development ...

As colon cancer rates rise among young people, a study has found that this type of food might be one of the reasons why.

Even amateur home cooks probably have a few different types of cooking oils in the pantry—good-quality olive oil for ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of ...

New studies have revealed a rise in bowel cancer rates, with experts suggesting ultra-processed food may play a significant ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...