A laboratory analysis has found adulteration in four samples of ghee supplied to the Tirumala Tirupathi Devasthanam (TTD) in Andhra Pradesh in July 2024. The report by the Centre for Analysis and Learning in Livestock and Food (CALF) of the National Dairy Development Board noted that the content used to adulterate the ghee could include substances from soya bean,

Tirumala Tirupati Devasthanams executive officer says four ghee samples were sent to a testing lab on July 6 and July 12 this year

DINDIGUL: In response to allegations that the ghee used by Tirumala Tirupati Devasthanams (TTD) for preparing laddus and other items contained animal fat, AR Dairy Food Private Limited from Dindigul denied the claims on Friday.

In a controversy that has shaken the religious and political landscape of Andhra Pradesh, a recent lab report has revealed that the famous Tirupati laddoos, a sacred offering at the Tirumala Venkateswara Temple,

Controversy surrounds the Tirupati Laddoo as reports claim it was made with substandard ingredients and animal fat during the previous YSRCP governmen

TDP leader cites lab report; comments come a day after his father and CM Chandrababu Naidu blamed previous YSRCP govt for adulteration. Jagan’s party calls claims malicious

A lab report has confirmed that the laddoos offered as prasad at Tirupati temple contain animal fats and fish oil

Amid the controversy over the alleged use of substandard ingredients and animal fat in the preparation of the world-renowned Tirupati laddu, the ruling Telugu Desam Party on Thursday claimed that the adulteration has been confirmed by Gujarat-based livestock laboratory,