Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

The earlier kids were exposed to ultra-processed foods, the less likely they were to consume natural, whole and healthy foods ...

So much for aging like fine wine. Yet another study links ultra-processed foods (UPFs) like packaged snacks, sugary drinks, ...

We easily consume ultra-processed foods in our daily diet. These foods can speed up your body's biological ageing, as per ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

Dr Michael Moseley believed there were three things that dieters should avoid if they want to lose weight and it wasn't all ...

A study by researchers at LUM University has found that eating a lot of ultra-processed foods can speed up biological aging, ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

and research is increasingly finding links between ultra-processed foods and health issues. The problem is that they're everywhere, accounting for as much as 73% of all food eaten in the US. More and ...