I love a good turkey burger, but it often gets a bad rap for being boring, bland, and dry. Because of that I’ve spent years coming up with the ideal recipe that ... 4 (about 5-ounce) portions.

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

For those that don't believe you can make a turkey burger actually taste good, this cheddar jalapeño turkey burger recipe ...