This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

Preheat oven to 350 degrees. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 Tbsp. sugar, butter and 4 tsp. water; pulse just until moist. Place cracker mixture in a ...

WEBVTT . POSSIBLY ANOTHER SYSTEM WEDNESDAY OR THURSDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE MAKING A YUMMY DESSERT FROM AN INTERESTING CREW. WE ARE JOINED BY PAT BRITO, BILL LAWRENCE, AND KEELY ...

While not monogamous, my relationship with this almond apricot tart has been long and enduring. I’ve been making it for over 20 years, and it never fails to please me. A tender shortbread crust ...

Dear SOS: I think the pear tart with almond cream at is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...