Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat. When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, ...

Peel, core and dice apples into 3/4 inch pieces. Add apple chunks to a medium sized stainless steel sauce pan. To the apples add, brown sugar, spices, vanilla extract and water. Bring to a boil over ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

Shred whole peeled potatoes on a box grater; squeeze out excess liquid on the potatoes and place in a mixing bowl. Add melted butter, minced chives, salt & pepper and stir to combine. Preheat a ...

It's apple season, which means you went apple picking last weekend, right? Or maybe you're planning to go this weekend? Or maybe you've just been hoarding beautiful apples from the farmers' market ...

Peel the apples and remove the core, cut the apples in small pieces. Heat a medium saucepan with half the butter. Once the butter starts to bubble, add the apples, honey and vanilla seeds. Stir and ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

Melt butter in a heavy-bottomed saucepan over medium-high. Stir in apples, sugar, and lemon juice; bring to a boil. Reduce heat to low; cook, stirring often, until apples cook down and sauce thickens, ...

An homemade apple sauce that will go well with your roasts, or an apple pie, or even as a dessert itself. Peel and cut the apples in pieces. Put them in a pot, and add the vanilla sugar and a little ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. In relationships and in cooking, the terminology overlaps: things can be raw, tender, pliable, sweet till they’ve ...