Rose Miller, my maternal grandmother, was at the helm cooking Thanksgiving dinner for as many years as I can remember. As the eldest granddaughter, I watched the table expand as new cousins came along ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Sweet, tart and creamy, this salad pairs tomatoes and apricots with creamy goat cheese that is rolled in crushed nuts. 1. Place the chopped nuts in a bowl. Gently press both sides of each cheese round ...

Packaged granolas, which seem like a healthy choice, can have more than 2 teaspoons of added sugar per 1/3 cup serving. This remastered recipe has just a fraction of that amount. Dried fruit, nuts, ...

Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes. Warm 75ml of the cream with ...