SCHAUMBURG, Ill., Nov. 5, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone graduation season as 3,786 ...

SCHAUMBURG, Ill., Dec. 17, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek's list of America's Top Online ...

Ina Garten draws from French cooking to create her potato salad, which includes a hit of a particular type of alcohol to add ...

In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully teaching culinary arts with acclaimed chef ...

Editor's Note: We are pleased to let our readers know about opportunities for education in the culinary arts. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...

Think gastronomy, think French food. English-speaking diners have even adopted French to describe our eating experiences. The term haute cuisine points us firmly in the direction of Rue Montorgueil or ...

BOULDER, Colo., May 5, 2026 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced it has been named a 2026–2027 Military Friendly® School. The Boulder campus and online programs ...

The five French mother sauces have shaped professional kitchens for generations and remain the foundation of classical ...

Ever since opening the Boulder restaurant River and Woods in 2016, Chef Daniel Asher has done nothing but good things for the local food scene. Those who have dined there can probably agree: What ...

Getting your Trinity Audio player ready... He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove.