If you’re looking for a healthful way to make chicken salad, we’ve got it right here. Instead of mayonnaise, we’re using a nutrient-rich avocado and a bit of lime juice. The avocado is a fruit with a ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

Discover how to make deep-fried avocado that’s crispy on the outside, creamy on the inside, and absolutely irresistible. This ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

If you’re surprised by unexpected guests over the holiday season, Cathie Cappa from Auntie Cathie’s Kitchen is here to show us some appetizer inspiration using items we may already have in the fridge!

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth. To assemble appetizers, place cucumber slices on a serving platter and spread each with 1 ...

Perfectly ripe avocados are wonderful, but their perfection is fleeting. How to use them? Avocado and shrimp make a great combo. Today's recipe is my variation from one of Chef Bill Collins' avocado ...

INDIANAPOLIS, Ind. – Everyone loves guacamole, but today we’re trying something a little different for National Avocado Day. Avocado bacon wontons are a unique way to incorporate everyone’s favorite ...

Angela Parris with WW has a great, healthy appetizer to take to holiday parties. To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth. To ...