Is Raw Milk Safe? Food Safety Experts Explain
Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food safety expert, there is absolutely no health benefit to drinking milk raw,” says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition Security at George Washington University.
US officials recently detected bird flu in raw milk. Meanwhile, TikTok and RFK Jr are touting its supposed health benefits ...
So far, there have been no reports of illness associated with the bird flu virus that was identified this weekend in a retail ...
The detection of bird flu virus this week in a batch of unpasteurized milk sold in California underscores what health experts ...
No one has gotten sick from the contaminated milk, but the recall serves as an extra caution around the wellness trend that ...
The CDPH noted that no illnesses connected to the raw milk have been reported, but "due to the ongoing spread of bird flu in ...
The sample, found in a batch of whole raw milk, was produced from Raw Farm in Fresno. The company has initiated a voluntary ...
Raw milk is milk that comes directly from a cow, and has not been subject to the process of pasteurization, which involves heating milk to a specific temperature that can kill any bacteria ...
Texas Agriculture boss Sid Miller wrote an editorial declaring that raw milk should be available in the dairy aisles of ...
Live traces of H5N1 bird flu have been found in batches of raw milk sold at retail stores across California, state regulators ...
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