With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your ...

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

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Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

These recipes all come from Chef Anthony Santos ... pepper to create herbed butter mixture. Prepare Turkey: Ensure turkey is thawed if previously frozen. Pat turkey dry with paper towels.

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.