Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the ...

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Malt extract adds a very distinctive flavour to baking. You will find it in health food shops or on the shelves of larger supermarkets. It is a concentrated and condensed syrup made by extracting ...