These three ingredients form the base of the sauce. To give it a unique flavor, adding a pinch of nutmeg, salt, and pepper is recommended. Here are the ingredient proportions: When choosing ...

These three ingredients form the base of the sauce. To give it a unique flavour, it's worth adding a pinch of nutmeg, salt, and pepper. You can find the ingredient proportions below: When choosing ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...