Béchamel (besciamella) is a creamy sauce made from a white roux (flour and butter) and milk. This parmesan version is rich, creamy, and positively luxurious. It's also surprisingly simple to make.

When you think of lasagna, you probably picture a layered dish of pasta sheets, tomato sauce, and ricotta cheese. However, if ...

Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna. The longer you cook your sauce, the thicker it will be. A true béchamel is milk ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

It's always fun to order something that's not officially on the menu as it makes you feel special and cool. So here's your ...

Lasagna is one of the ultimate comfort dishes. A casserole pan stacked with pasta, meat sauce, and all covered in cheese -- ...

Chef Mitch Arens let us try (and photograph) several of his dishes at the new Carmelo's Italian restaurant in Covington. Take ...

Related: Our 15 Best Lasagna Recipes of All Time Dotdash Meredith Food Studios “I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” ...