Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

However, since chlorella has a hard cell wall, humans cannot digest it, which means you need to use it as a supplement to reap its benefits. Currently, it is available in capsule, tablet, or powder ...

Which chlorella powder is best? There are many superfoods on the market today, but few are as nutritious as chlorella. Like spirulina, chlorella is a type of green algae that’s loaded with protein, ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Chlorella has more iron and vitamin A than spirulina. Spirulina is generally more digestible, especially for those with irritable bowel ...

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While their protein, carbohydrate, and fat compositions are very similar, their most notable nutritional differences lie in their calorie, vitamin, and mineral contents. Omega-3 and omega-6 fatty ...

TOKYO--(BUSINESS WIRE)--Chlorella Industry Co., Ltd. (Minato-ku, Tokyo) has acquired FDA GRAS (Generally Recognized As Safe) certification for the chlorella powder product, unprecedented in Japan for ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.