Makes about 2 3/4 cups syrup. Note: Feel free to play with the ratio of berries, depending on what is ultra-ripe and available. Late-harvest fruit is especially flavorful. I've even subbed in the last ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

What's old is new again. Drinking vinegars, a vintage style of drink once considered a healthful tonic or a useful way to preserve a bounty of fruit, are back in a big way. Whether you call them ...

The key to a stellar shrub lies in the quality of the strawberries—go with the most ripe or even overripe berries you can find; otherwise, you may end up with a lackluster shrub. This recipe will ...

Whether you’re a cocktail connoisseur or abstaining from alcohol, you’ll want to get behind this drinking trend: shrubs. No, this isn’t about sneaking sips behind the bushes. These popular shrubs are ...

We’re deep into one of my favorite times of the year: berry season. Whether you’re shopping at the grocery store or the farmers market, you’ll see berries at good prices throughout their peak moment ...