Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

There are some best practices to follow when using Dutch-processed cocoa. Because it’s not as acidic, it can interfere with the rise of a cake, as acids will combine with basic leaveners like baking ...

Having already tested and perfected her recipes, we're confident she knows best. This is especially ... The specialty Dutch-processed dark cocoa powder is made with only two ingredients: alkalized ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...