Filipino food is wonderful in so many ways. While some favorites are best left un-tampered with, some are versatile enough that they don’t lose their soulful flavors even when a “Bicolano goddess” ...

Whenever my dear friend Rica Dakudao-Buenaflor talked about the food she has discovered and has grown to love in Bicol (she hails from Davao but married a Bicolano), I would always go into a dreamy ...

Any seasoned seafarer without access to ice will always sail with a substantial portion of adobo on board. Anything can be made into adobo. MANILA, Philippines — It’s getting away,” the boatman shouts ...