Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When I was growing up, IHOP was my favorite diner chain to visit. It had nothing to do with the fluffiness of the ...

Homemade Blueberry Syrup is simply better than store bought. You control the ingredients, ensuring the freshest blueberries ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

Preparing pancakes can take a lot of work, but with our Blueberry Pancake Muffins, you can enjoy the flavors of pancakes and syrup on busy days or lazy days. Here’s the trick: We make our easy ...

There are pancakes—and then there are these fluffy, nutrient-dense quinoa pancakes. Instead of relying only on flour, this recipe folds in cooked quinoa, adding extra fiber, protein, and a pleasantly ...

The Perfect Blueberry Pancake Recipe is easy to make with pantry staple ingredients and either fresh or frozen blueberries.

IHOP and General Mills have collaborated to turn your favorite blueberry pancakes and syrup into a crunchy, mini version for your cereal bowl. New IHOP Mini Pancake Cereal - Blueberry and Syrup will ...