Every weekend, dozens of big breakfast devotees sit down Cracker Barrel or Bob Evans for fried eggs, bacon, and pancakes. So ...

Bob Evans (yes, he was a real person) opened his first restaurant in 1946. What started as a humble 12-stool diner in Ohio has become an iconic chain of almost 500 locations across the United States.

Who says the traditional morning meal has to take place in the morning? At these restaurants, you can have breakfast all day, every day.

Average sow costs above $60, says Bob Evans Foods president Mike Townsley, forcing the company to increase the prices of its sausage products.