Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

Looking for a burger that’s packed with bold, mouthwatering flavors? This Maple Bacon Dijon Burger takes your classic be ...

(If you only have one skillet, work in two batches ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes for medium.

Cook turkey burgers until cooked throughout, about 5 minutes on the second side. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill ...

Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Served the burgers in the buns with mustard, lettuce, tomato and onion. To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls. Heat a small frying pan until ...

Heat a tablespoon of oil in a large frying pan on medium heat and carefully ... and carefully add your cooked burger patty. Place some lettuce leaves, slices of tomato or whatever burger topping ...

cooked to perfection and topped with the cheese of your choice, served on a lightly toasted bun cut in half. To elevate the experience, the burger is placed on a sizzling skillet and paired with ...