The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

Your Grill is Dirty. A common mistake that backyard barbecue enthusiasts make is not properly cleaning and maintaining their grills, Jerome says.When grease and burnt burger bits are left behind ...

The Leading Fast-Casual Brand Rolls Out a New BBQ Burger for a Limited Time DENVER, June 21, 2023 /PRNewswire/ -- To celebrate the official start of summer, Smashburger®, the better-burger fast ...

The U.S. Department of Agriculture recommends all ground meat be cooked to 160º F to prevent foodborne illness.It's best to use a digital meat thermometer to check if your meat is done, but it ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

I made burgers for my family using my air fryer, stove, oven, and grill to see which method produced the best results. Here's what I learned.

Veggie burgers make a comeback in Lukas Volger's 'Veggie Burgers Every Which Way' and highlight how real vegetables can be exciting for summer grilling.

That’s why I always enlist the help of my ride-or-die grill press, the Cuisinart CISB-275 Stainless Steel Smashed Burger Press, when burgers (or other smashable foods) are on the menu. The best ...