Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

If there’s one thing Joanna Gaines does exceptionally well, it’s turning simple, everyday ingredients into something that feels warm, comforting, and made with love. Her Maple Pecan Baked Oatmeal is ...

If you've ever felt slightly swindled while shopping for a peanut butter alternative that doesn't cost the same amount as a weeknight dinner for four, this homemade pecan pie butter is here to soothe ...