With the holidays around the corner, skip out on going to the store and make your annual pies taste even better with this recipe! In this video, Nicole shows you how to make a homemade buttery and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...

Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. As the pie bakes, the brown sugar butter mixture caramelizes ...

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...