Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s Market. “That ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Famously difficult to bake: the Swedish cake is topped with cream and covered with green marzipan ...

Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium. A selection of princess cakes from the pastry chef Hannah Ziskin of Quarter Sheets in Los ...

This is not a traditional princess cake.This is my way of making a princess cake. The traditional princess cake uses green marzipan, but I used sugar paste, which is easier to work. Another reason was ...

Teen boys aren’t hard to understand. They have silly (and gross) senses of humor leftover from their childhood days and an obsession with girls that’s a precursor to their upcoming adulthood. Immature ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...