While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...
Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health. To ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback