For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...