Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Milk is often fortified with vitamin D, making it more beneficial ...

Picking the best cottage cheese? Southern Living editors participated in a taste test to determine what cottage cheese is the ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

" Good Culture, full fat baby! " That's exactly what Catherine Jessee, a former line cook and current recipe developer, said ...

Human cheese may sound more Hannibal Lecter than haute cuisine, but it’s an intriguing new menu item at a fancy New York City eatery. No humans were harmed in the making of the novel new dish; rather, ...

The closing announcement was met with food lovers and friends congratulating owner Megan Lewis on her cheese-centric journey ...

Milk made from sheep, goat, even camel are gaining popularity as an alternative to cow. But have you ever tried pig’s milk? You probably won’t find sow’s milk at the local supermarket, but there is at ...

Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one ...

The orange found in some of the cheddar you buy at the store may have its roots in a marketing scheme from a region in ...