Since making his debut at the Freight House Farmers" Market the final weekend of July, Chef Chad Cushman has turned out well over 100 crepes to smitten customers on any given Saturday. Each one is ...

Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

One of Chef de Crêpe's most popular offerings is the stuff-your-own croissant. The flaky treats are baked in a French bakery and delivered fresh every morning to the crêperie. Two popular stuffed ...

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then ...

It’s not unusual on Saturdays for diners to wait in long lines at Chef de Crepe in Mechanicsburg. Owners Tony and Rosina Chaverez, and their children, Rosina Marie and Anthony Michael, said since ...

Getting your Trinity Audio player ready... An Aspen creperie owned by a James Beard-nominated chef will soon expand beyond the mountains into Boulder and Denver. Chef Mawa McQueen opened her first ...