Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

Brooklyn Beckham's 'special' spaghetti bolognese without pasta sparks memes, praise and criticism online – but what does ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

1. Heat 1 stick of butter in a large pan over medium- heat. Let butter cook until amber in color and you start to see some brown bits on the bottom of the pan. 3. Stir in smashed garlic cloves, halved ...

Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the ...