Back to the turnovers themselves: This recipe for freshly baked cherry ones is just involved enough, meaning you'll make the simple cherry jelly from scratch, but frozen puff pastry ensures that ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Roll out one sheet of puff pastry ... Fold over pastry to form a triangle, and crimp along two open sides of the pastry with the tines of a folk. Repeat with remaining turnovers.