Pour in the soy sauce, oyster sauce, brown sugar, and ½ cup of water, stirring to combine, then let it simmer for 5 to 10 minutes until the chicken breast is tender.

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Filipino Chicken Estofado with Banana is a flavorful dish enjoyed during Ramazan. Estofadong manok, similar to adobong manok, is made by mixing ingredients, letting them marinate, and cooking them ...

An iconic dish from the Philippines’ Bacolod region - grilled chicken recipe Ingredients 1kg chicken thigh or drumstick (dark meat as it is more flavorful) 20gm ginger, chopped 30gm garlic ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?