In a lot of home kitchens today, there’s a new red jar that definitely wasn’t there five years ago. It’s not ketchup, even though it has that same promise of intensity. It’s not sriracha either, ...

The explosive success of sriracha - a fiery sauce used in Asian cooking that became a cult hit in the US thanks to Huy Fong Foods – proved that some Americans like it hot. The more recent surge of ...