Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Like tamales, dumplings are best made in large batches, with friends and family nearby. Here's a version from "Good Fork Cookbook" (Harry N. Abrams, $29.95) by Sohui Kim, chef-owner of the popular ...

Place the cabbage in a large bowl and salt generously with about 1-2 tablespoons of sea salt. Let sit for 10 minutes. In a separate bowl, mix pork, ginger, garlic chives, water chestnuts, sesame oil, ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...