Strawberry and caramel-flavoured chocolates are also available. You will need… 125g (4½oz) caramel chocolate callets 250g (9oz) soft butter 250g (9oz) sifted icing sugar 1. Put the chocolate callets ...

I prefer to either roughly chop a bar of good quality chocolate or use chocolate that comes in discs/callets. A chopped bar of chocolate can give a variety of shapes and textures meaning each bite ...