Spray the inside of a 4-quart slow cooker with the cooking spray. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 ...

Chocolate lovers, this dessert is for you. Made for two to greedily consume in great spoonfuls, this decadent molten chocolate pudding has a surprise raspberry filling — perfect to serve on the most ...

Marinate the cranberries in the port for about 30 minutes. Sift the flour and cocoa into a big bowl. Stir through the caster sugar. Whisk together the butter, milk and egg, and fold into the flour ...

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This Classic Simple Chocolate Pudding Will Blow Your Mind! And it is so much better tasting than the instant chocolate ...

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...

New Zealand chef and wholefood expert Nicola Galloway, best known for her Homegrown Kitchen blog and the cooking workshops she hosts around the country, has just released her third, beautifully ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

These treats are easy to put together and they make divine treats This chocolate pudding is simple to make and absolutely delicious. Photo: Tony Gavin "Everyone adores this pudding with two layers – a ...

Set oven to 170oc and butter 6 large ramekins or one baking dish. Beat the butter and sugar until fluffy and pale. Add the eggs one at a time. Sift in the flour, baking powder and cocoa. Add the milk ...