For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

I’ve always found slow cookers to be better in theory than in practice. The idea of tossing a bunch of ingredients into a device in the morning and coming home to a delicious hot meal is undoubtedly ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

Drinking water from clay pots has been a tradition in various cultures and offers numerous benefits. The porous walls of clay pots naturally cool the water through evaporative cooling, making it ...

An ancient Indian practice of storing water is currently experiencing a resurgence due to its health and environmental ...

Health benefits of clay pots: Drinking water from a clay pot can significantly improve metabolism and digestion. The minerals present in the clay infuse the water with nutrients that aid in digestion ...

A Dalhousie University student is mixing their passion for conservation and art in a bid to help regrow native kelp populations. Kelp is a food source and provides shelter for many marine species, but ...