From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Summertime entertaining season has arrived. Cookouts in the backyard with friends, family reunions, graduation parties and Fourth of July—the season gives us so many reasons to get outside and enjoy ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We all know this ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Less-than-stellar shrimp cocktail can also be marked by its rubbery texture and lack of flavor; shrimp are mild, but should ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Hosting a giant celebration is a balancing act. Making sure you're not overcooking (or undercooking) your meat takes up a ton of brain space. Then you've got the side dishes—many of which have to be ...