The state of Oaxaca in southern Mexico is a magical place. Vibrant. Immediate. Genuine. It’s also a food mecca with seven different types of mole, artisanally produced mezcal, fragrant chocolate, ...
When the art-world cognoscenti needs a break from wheeling and dealing or oohing and awing at Frieze New York (May 18–21), they can head upstairs for a taste of Oaxaca at Maestro Dobel‘s lounge on the ...
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