Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Dearest fine readers of Mirror, Welcome back to another edition of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe inspired by a current health trend. As I rode down the ...

Carefully pour off the dal cooking water, then pour on enough freshly boiled water to cover the dal by 3-4cm. Bring to a boil over a medium-high heat, then add the aromatic paste and butter. Cook ...

Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential ...

Dal, India’s everyday comfort food, carries a rich history stretching back to 2500 BCE. Discover how this simple lentil dish ...