Place the smoked haddock fillets on top of the chowder and ... then cut in half and add to the pan. Reduce the cooking time slightly. The nutritional information was calculated using semi-skimmed ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Cover the haddock fillets with the rock ... and cook for a further 3 minutes. Stir in the smoked paprika, followed by the tomato purée. Cook for 1 minute, then mix in the tomato juice and stock.

Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, finely chop most of the coriander, stalks and all, reserving a few nice leaves, and finely dice the haddock.

A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours Greenland lawmakers form a new government on the eve of Vance visit How India Is About To Take Over Space Panama ...

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently ... Once you’ve added it all cook for a further minute.