Low-fat cream cheese tends to have a higher moisture content than the regular stuff, which means your filling may end up soggy after baking. The moisture difference also ties back into perfecting ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

You don’t want to piece through the puff pastry, but you want to give yourself a barrier for cream cheese filling. Spoon the ...

In a bowl of electric mixer beat the cream cheese and butter ... Transfer mixture to a pastry bag fitted with a ¼-inch plain tip. Turn half of the wafers upside down and pipe a shy tablespoon ...

The almond cream-stuffed puff pastry has a flaky crust with ... a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois.

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese for ... as they will get folded into rectangular filled “tarts.” I like to add a ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice ... to make the filling, wilt the spinach ...

The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible ... for the filling should be at room temperature before mixing them, especially the cream cheese, which, if ...

Christmas-tree spinach and cheese-filled pull-apart appetizer. Ingredients 12 ounces frozen chopped spinach, thawed and squeezed dry 6 ounces cream cheese, softened 2 cloves garlic, minced 1/2 ...