The almond cream-stuffed puff pastry has a flaky crust with ... a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois.

Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese for ... as they will get folded into rectangular filled “tarts.” I like to add a ...

In a bowl of electric mixer beat the cream cheese and butter ... Transfer mixture to a pastry bag fitted with a ¼-inch plain tip. Turn half of the wafers upside down and pipe a shy tablespoon ...

Let the pastry cool for 10 minutes ... Sieve the mixture into a bowl and leave to cool. To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl ...

Christmas-tree spinach and cheese-filled pull-apart appetizer. Ingredients 12 ounces frozen chopped spinach, thawed and squeezed dry 6 ounces cream cheese, softened 2 cloves garlic, minced 1/2 ...

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...