Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...

Have you had bad ice cream? It doesn’t seem possible, but somehow it is. I know, because I’ve made it. Last summer, I excitedly purchased a countertop ice cream maker, thinking that homemade sherbet ...

Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

Researchers in numerous fields need to extract molecules of interest from samples for further analysis. A critical, early step in the isolation procedure is tissue homogenization or cell disruption, ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...

Composite materials are made by combining two or more distinct materials, such as a fiber and a matrix, to exploit the best qualities of each. However, predicting the performance of a composite ...

Estimating composite material properties can be computationally expensive and time-consuming. Researchers propose a Reduced Basis Homogenisation Method (RBHM) to enhance homogenisation based on a ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.