With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Stephanie Tran’s day job is keeping pearly whites squeaky clean — but her side hustle is for those with a sweet tooth. The New Jersey dentist began baking macarons at the start of the pandemic, and ...

After months of quarantine, baking the same batch of bread can start to get old. But if making the same ol' quarantine classics isn't taking away your pandemic anxiety like it used to, never fear: ...