I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

Easy cheese Danish. Ingredients. 2 8-ounce blocks of cream cheese, softened. 2 8-ounce containers of crescent rolls . 1 large egg. 1 cup sugar. 1 teaspoon vanilla. 1 stick of frozen butter ...

Discover delicious, creative ways to use crescent rolls—from sweet treats to savory dinners—all with easy, crowd-pleasing ...

Unroll 1 can of crescent dough and press into bottom of 9- x 13-inch baking dish, pressing seams together. 2. In a large bowl, combine cream cheese, remaining sugar, and vanilla; mix well.

Crab and cream cheese crescent rolls recipe. Yields 8 big or 16 small crescents. Ingredients: 3/4 cup imitation or fresh crabmeat; 3 ounces cream cheese, room temperature; 1/4 cup mayonnaise; ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...