I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

Crab and cream cheese crescent rolls recipe. Yields 8 big or 16 small crescents. Ingredients: 3/4 cup imitation or fresh crabmeat; 3 ounces cream cheese, room temperature; 1/4 cup mayonnaise; ...

Easy cheese Danish. Ingredients. 2 8-ounce blocks of cream cheese, softened. 2 8-ounce containers of crescent rolls . 1 large egg. 1 cup sugar. 1 teaspoon vanilla. 1 stick of frozen butter ...

Unroll 1 can of crescent dough and press into bottom of 9- x 13-inch baking dish, pressing seams together. 2. In a large bowl, combine cream cheese, remaining sugar, and vanilla; mix well.

Discover delicious, creative ways to use crescent rolls—from sweet treats to savory dinners—all with easy, crowd-pleasing ...

Tonight, I filled these rolls with a little dab of cream cheese and pasta de guayaba, or, guava paste. Guayabas are sweet fruits that grow on trees and are very fragrant. Most of them are very ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...